| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Christmas |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
|
Eggs |
| 1/2 |
c |
Molasses |
| 1 |
tb |
Vinegar |
| 3 |
c |
All-purpose flour |
| 3/4 |
ts |
Baking soda |
| 2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cinnamon |
|
|
Redhots for eyes and buttons |
INSTRUCTIONS
Cream margarine, sugar, salt. Stir in egg, molasses and vinegar. Add
remianing ingredients except red hots. Chill 3-4 hours. Roll out 1/8" thick
on lightly floured board. Place 1" apart on greased cookie sheet. Press in
red hots for eyes and buttons. Bake 375F about 8 minutes. Cool before
removing from cookie sheets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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