| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/4 |
c |
Brown sugar; packed |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Shredded carrots |
| 1/2 |
c |
Cooking oil |
| 1/2 |
c |
Light molasses |
| 1 |
|
Egg |
| 1/2 |
c |
Water |
| 2 |
tb |
Cookie crumbs; (any kind) |
| 1 |
cn |
Cream cheese frosting |
INSTRUCTIONS
In bowl, combine flour, brown sugar, ginger, cinnamon, baking soda, baking
powder, raisins and carrots. Add oil, molasses, egg and water. Beat on
low-medium speed with electric mixer until combined. Beat on hi-speed until
well incorporated. Set aside. Grease 2-quart ring mold. Coat with 2
tablespoons. Cookie crumbs. Pour batter into mold. Cook in the microwave on
med (50 % power), turning every few minutes until done. Test with toothpick
in thickest part. Top with cream cheese frosting. To serve cut into wedges.
Approximately 15 minutes
Per serving (excluding unknown items): 2475 Calories; 117g Fat (42%
calories from fat); 26g Protein; 340g Carbohydrate; 181mg Cholesterol;
946 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2066
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