| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 3 |
|
Tablesp. butter or |
|
|
margarine 1/3 cup |
|
|
chopped |
|
|
walnuts. As soon as |
INSTRUCTIONS
With packaged gingerbread mix at hand, you'll never want for a quick
dessert. Top hot gingerbread (baked in pan or muffin cups) with one of
these: Canned crushed pineapple, then whipped cream Lemon sherbet Ice
cream, then chocolate sauce Cream cheese, whipped with a little light
cream and nutmeg Speedy Custard Sauce. Add grated orange rind if you
wish Prepared mincemeat, folded into whipped cream Lemon sauce, with
snipped dried figs added Or combine 1/3 cup brown sugar, packed; 2
teasp. cinnamon; 3 tablesp. flour; gingerbread is done, sprinkle
mixture on top. Return to oven for 5 min. Or top gingerbread slices
with applesauce; sprinkle with sugar and cinnamon. Broil till
bubbling.
A Message from our Provider:
“No one understands like Jesus”