| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 3 |
|
Tablesp. butter or margarine; 1/3 cup chopped walnuts. As soon as |
INSTRUCTIONS
With packaged gingerbread mix at hand, you'll never want for a quick
dessert. Top hot gingerbread (baked in pan or muffin cups) with one of
these:
Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream, then
chocolate sauce Cream cheese, whipped with a little light cream and nutmeg
Speedy Custard Sauce. Add grated orange rind if you wish Prepared
mincemeat, folded into whipped cream Lemon sauce, with snipped dried figs
added
Or combine 1/3 cup brown sugar, packed; 2 teasp. cinnamon; 3 tablesp.
flour; gingerbread is done, sprinkle mixture on top. Return to oven for 5
min.
Or top gingerbread slices with applesauce; sprinkle with sugar and
cinnamon. Broil till bubbling.
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