INGREDIENTS

INSTRUCTIONS

"For those who don't eat eggs.  These have a great flavor and are
particularly good garnished with whipped cream cheese and a simple lemon
sauce."
Preheat a waffle iron.  With an electric mixer, beat the sugar and egg yolk
until light and fluffy.  Mix in the buttermilk, molasses, and butter. In a
large bowl combine the flour, baking powder, spices, baking soda, dry
mustard, and salt.  Add the liquid ingredients and beat on low speed until
blended.  Fold in the raisins and ginger.  In a seperate bowl beat the egg
white and cream of tartar until stiff. Fold the edd white into the batter.
Spoon the batter into the waffle iron and bake until golden brown.
Blue Lake Ranch
16919    State Highwway 140 Hesperus, Colorado 81326 (303) 385-4537
Source: "The American Country Inn and Bed & Breakfast Cookbook Volume Two"
by Kitty & Lucian Maynard.
Notes: 08/10/96 served with Blueberry Sauce from "The Summer Book" by Susan
Branch.  It was delicious.
The Chef's Comments: "As for other things, though, breaksfast this morning
was delicious. I don't usually bothe with breakfast, except maybe to grab
something that is laying around already, but ever since I remembered that
we had gotten a waffle-maker as a wedding gift, I've been firing it up on
the weekends. Check out what I made this morning - it was SO good!" - Lisa
From: Lisa Date: 08-10-96 (11:54) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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