| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted cake flour |
| 1 1/2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg; well beaten |
| 1 |
c |
Molasses |
| 1/2 |
c |
Buttermilk |
| 1/3 |
c |
Butter; melted |
|
|
Whipped cream |
INSTRUCTIONS
Sift dry ingredients together. Beat egg until light. Add molasses and
buttermilk and blend well. Make a hole in dry ingredients. Add egg mixture
and melted butter. Mix just to moisten all. Bake in well-greased waffle
iron. Serve with whipped cream. Yield: 4 large waffles.
SANDY LEDBETTER
(MRS. JOEL Y., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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