| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Refrigerator biscuits |
| 1 |
c |
Chopped dried apricots |
| 1 |
ts |
Ground ginger |
| 2 |
tb |
Dark brown sugar |
|
|
Egg wash |
INSTRUCTIONS
Preheat oven to 375. Separate biscuits and roll each out on floured board
to thin circle. Mix together apricots, ginger and brown sugar. Into center
of each biscuit circle, spoon some of the apricot mixture. Fold over to
form a half moon and crimp edges with fork to seal. Make slits in top of
each for steam to escape. Brush with egg wash. Bake until golden brown and
serve warm. An egg wash including the yolk will give these a darker golden
color. An egg white egg wash will give these a clear glaze.
Recipe By : DESSERT SHOW #DS3051
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 19:39:23 -0500
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”