| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
md |
Beets; scrubbed |
| 1 |
ts |
Olive oil |
| 1 1/2 |
ts |
Fresh ginger, minced |
| 2 |
tb |
Mellow miso |
| 1 |
tb |
Sesame seeds |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Boil beets in a large, heavy saucepan until tender. Remove cooked beets to
a bowl of cold water. When cool enough to handle, slip off skins and
discard. Slice or chop beets. In a small skillet or saucepan over medium
heat, cook ginger and sesame seeds in oil, stirring constantly, for 1
minute. Remove pan from heat and stir in miso and 1/4 cup beet cooking
liquid. Cool dressing mixture slightly before adding lemon juice. Toss
dressing with beets until well coated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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