| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
|
Polkadot, Lisa, Desserts, Fruits, Low-fat/cal |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Apple juice |
| 2 |
tb |
Sugar |
| 2 |
tb |
All-purpose flour |
| 2 |
tb |
Lemon juice |
| 5 |
c |
Thinly sliced peeled pear (2 pounds) |
| 2 1/2 |
c |
Thinly sliced plum — (3/4 pound) |
|
|
Vegetable cooking spray |
| 3/4 |
c |
Gingersnap crumbs — divided (12 cookies) |
| 1/2 |
c |
Quick-cooking oats |
| 1/3 |
c |
Firmly packed brown sugar |
| 2 |
tb |
All-purpose flour |
| 3 |
tb |
Margarine — melted |
INSTRUCTIONS
Combine the first 4 ingredients in a large bowl, and stir well. Add fruit,
and toss well.
Place half of the fruit mixture in an 11 x 7-inch baking dish coated with
cooking spray, and sprinkle with 1/2 cup gingersnap crumbs. Add the
remaining fruit mixture to dish.
Combine the remaining gingersnap crumbs, oats, brown sugar, and 2
tablespoons flour; stir well. Add margarine, and toss well. Sprinkle crumb
mixture over the fruit mixture.
Bake at 350 degrees for 45 minutes or until the fruit is tender. Yield: 8
servings.
Recipe By: Cooking Light, Sept. 1995, page 136
From: Lisa Date: 07-19-96 (20:12) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
A Message from our Provider:
“Many folks want to serve God, but only as advisers”