| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Vegetarian |
|
1 |
servings |
INGREDIENTS
| 2 |
tb |
Non fat vegetarian chicken flavored broth |
| 2 |
c |
Halved radishes |
| 2 |
c |
Sugar snap peas; ends trimmed |
| 1 |
md |
Bell pepper; cored and cut into strips |
| 1 |
tb |
Minced fresh ginger |
| 1/4 |
c |
Orange juice |
| 1 |
ts |
Honey; ( or sugar substitute ) |
| 1/4 |
ts |
Ground black pepper |
INSTRUCTIONS
Heat bullion in a saucepan. Add radishes and saut. for 4 minutes. Add sugar
snap peas, bell pepper, and gingerroot. Continue to saut. until vegetables
are crisp-tender, about 3 minutes. Mix orange juice, honey, and black
pepper in a small bowl. Stir into the vegetables. Toss to coat with sauce,
and transfer to individual bowls to serve.
Makes 4 servings / calories-80 fat-0 Protein-4g Fiber-3 g sodium-8mg
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on
Apr 14, 1999, converted by MM_Buster v2.0l.
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