| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, My favorite, Recipe exch |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Shortening; softened |
| 1/4 |
c |
Molasses |
| 1 |
|
Egg |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/4 |
ts |
Cloves |
INSTRUCTIONS
Lightly grease (not oil) cookie sheets. In a large bowl, combine first 4
ingredients; blend well. Stir in remaining ingredients; blend well. Chill
dough fir easier handling. Heat ovento 375. Shape dough in 1 inch balls;
roll balls in sugar. Place 2 inches apart on prepared cookie sheet. Bake at
375 for 8-10 minutes or until edges are set. Cool 1-2 minutes before
removing from cookie sheets.
NOTES : I usually chill for about 3-4 hours.
Recipe by: Pillsbury Family Kitchens
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Catherine
<cathrine@lancnews.infi.net> on Nov 3, 1997
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