| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 10 |
sl |
Day old bread |
| 1/2 |
lb |
Cheddar cheese; grated |
| 1 1/2 |
lb |
Sausage; (hot or mild) link |
| 4 |
|
Eggs |
| 2 1/4 |
c |
Milk |
| 1/2 |
ts |
Prepared mustard |
| 1 |
tb |
Grated onion |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Remove crusts of bread and spread 1/2 of bread on bottom of greased
casserole, 12x8". Cover with cheese and browned sausage which has been well
cooked and cut into slices. Cube remaining bread slices and spread on top.
Beat eggs and remaining ingredients together and pour over casserole. Cover
and refrigerate several hours or overnight. Bake at 325 degrees for 1 hour,
uncovered. 6 servings. jmerrill@prodigy.com
Posted to MC-Recipe Digest V1 #1059 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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