| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays |
8 |
Servings |
INGREDIENTS
| 8 |
|
Pcs sugar ice cream cones |
| 3 |
oz |
Semisweet chocolate chips; melted |
| 1/4 |
c |
Candy corn; or |
| 1/4 |
c |
Candy pumpkins; or use both |
INSTRUCTIONS
Dip edges of cones into melted chocolate. Refrigerate until set. Place each
cone onto it's side. Fill with candy corn or candy pumpkins.
Per serving: 128 Calories; 3g Fat (22% calories from fat); 1g Protein; 24g
Carbohydrate; 0mg Cholesterol; 46mg Sodium
Recipe by: Holiday Food Fun
Posted to MC-Recipe Digest V1 #880 by "Anita A. Matejka" <matejka@bga.com>
on Nov 2, 97
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