| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread, Book:, Sweet |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Canola oil |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
lg |
Egg |
| 2 |
c |
Sifted unbleached flour |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 2 |
tb |
Milk |
| 1/2 |
c |
Raisins |
| 2 |
lg |
Apples finely chopped; (use good baking apples) |
| 1/2 |
c |
Walnuts chopped |
| 1/2 |
c |
Powdered sugar; sifted |
| 1 |
tb |
Water |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
GLAZE
Combine oil, sugar, an vanilla. Cream until light and fluffy. Add eggs and
beat well. Sift together flour, cinnamon, salt, and baking powder. Add
milk, raisins, apples, nuts, and dry ingredients to mixture and stir only
until flour is well dampened. Bake in well-greased 9x5x4 inch loaf pan at
350 degrees for 50-60 minutes. Cool; remove from pan. Combine glaze
ingredients; mix well and pour over loaf. Let glaze set before wrapping
loaf tightly. Best if made day prior to serving.
Recipe by: Ya Got It From Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 5, 1998
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