| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Precooked canned ham |
| 8 |
oz |
Can pineapple slices in |
|
|
Unsweetened juice, undrained |
| 1/2 |
c |
Dark brown sugar, firmly packed |
| 2 |
ts |
Dry mustard |
|
|
Whole cloves |
INSTRUCTIONS
1. Remove ham from wrapping and place in a shallow heat- resistant,
non-metallic baking dish. Heat, uncovered, in Microwave Oven 10 minutes. 2.
Drain pineapple slices and reserve juice. In a small heat- resistant,
non-metallic bowl combine brown sugar, dry mustard and 3 tablespoons of the
reserved pineapple juice. 3. Heat sugar mixture, uncovered, in Microwave
Oven 1 minute. 4. Score the top and sides of the ham, making diagonal cuts
with a sharp knife. 5. Brush liberally with brown sugar mixture. Arrange
pineapple slices on top and brush again with sugar mixture. 6. Place whole
cloves in pineapple as desired. 7. Heat, uncovered, in Microwave Oven 10
minutes, brushing every 3 minutes with brown sugar mixture. 8. Allow to
stand covered with aluminum foil 15 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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