| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 3/4 |
|
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Grated lemon peel |
| 2 |
c |
Sifted flour |
| 2 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 3/4 |
c |
Milk |
| 1/4 |
|
Chopped walnuts |
| 2 |
ts |
Lemon juice |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Hi folks - as I was unpacking more cookbooks I found a better homes and
gardens"favorites" from 1967 - it didn't have too many yeast breads but
here's one for rolls and a few interesting looking quickies:
Cream together butter and 3/4 sugar. Add eggs and lemon peel, beat well.
Sift flour baking powder and salt and add to creamed mixutre alternately
with milk. Beat until smooth. Stir in nuts. Pour into greasted 8.5x4.5x2.5
inch loaf pan and bake 350 for 50-55 minutes or until done. Let cool in pan
10 minutes then spoon mixture of lemon juice and 2 tb sugar over top.
Remove and cool.
Posted to Digest bread-bakers.v097.n047
From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
Date: 10 Oct 96 11:22:48
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