| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(15 1/4 oz) Del Monte Pineapple Chunks in juice |
| 1 1/2 |
lb |
Sweet potatoes or yams; peeled and cut into chunks |
| 1/3 |
c |
Seedless raisins |
| 1/4 |
c |
Firmly packed brown sugar |
| 3 |
tb |
Butter or margarine; melted |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
Source: Del Monte
Drain pineapple, reserving 1/4 cup juice.
Combine reserved juice, sweet potatoes, raisins, sugar, butter and cinnamon
in greased 9-inch square or 2-qt shallow baking dish.
Cover, bake at 375 degrees, 35 minutes or until potatoes are tender.
Stir in pineapple, bake, uncovered 5 minutes.
Posted to Bakery-Shoppe Digest V1 #407 by vergie1@juno.com (Vergie A Ewing)
on Nov 21, 1997
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