INGREDIENTS

INSTRUCTIONS

Put meat, fat side up, in a roasting pan.  Roast in electric oven at 325
degrees until meat thermometer registers 160 degrees, about 1-3/4 hours.
Combine jam, juice, and ginger; brush onto meat.  Continue cooking until
thermometer registers 170 degrees, basting occasionally with sauce to form
glaze.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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