| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Fully cooked smoked ham |
|
|
Granulated sugar |
|
|
Yellow food coloring |
INSTRUCTIONS
From: Altaira2@aol.com
Date: Sun, 21 Apr 1996 23:08:21 -0400
Recipe By: Sylvia Woods
1) Preheat the oven to 325F. With a sharp knife, trim all the skin and all
but a thin layer of fat from the ham. (Save the skin and fat for dishes
like Black-eyed Peas.) With the tip of the knife, cut a very light diamond
pattern into all surfaces of the ham. Rub a light coating of sugar into the
ham. If you like, brush the ham lightly with the food coloring. 2) Bake the
ham on a rack in a roasting pan until well browned and warmed through, 45
to 60 minutes. Let the ham rest 5 to 10 minutes before carving. 3) Carve
the ham into thin slices with a thin slicing knife. Remove any leftover
meat from the bone before storing. Save the bone and any trimming for soups
and vegetables.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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