| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
pk |
DUNCAN HINES Golden Sugar Cookie Mix |
| 1 |
|
Egg |
| 1 |
c |
Sifted confectioners' sugar |
| 2 |
tb |
Water or milk |
| 1/2 |
ts |
Vanilla extract |
|
|
Food coloring (opt) |
|
|
Red and green sugar crystals |
|
|
Nonpariels |
|
|
Cinnamon candies |
INSTRUCTIONS
COOKIES
GLAZE
TOPPINGS
1. Preheat oven to 375'F.
2. FOR COOKIES, combine cookie mix, contents of buttery flavor packet from
Mix and egg in large bowl. Stir until thoroughly blended Roll dough to
1/8" thickness on lightly floured surface. Cut dough into desired shapes
using floured cookie cutters. Place cookies 2" apart on ungreased baking
sheets. Bake at 375'F. for 5-6 minutes or until edges are light golden
brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool
completely.
3. FOR GLAZE, combine confectioners' sugar, water and vanilla extract in
small bowl. Beat until smooth. Tint glaze with food coloring, if desired.
Brush glaze on each cookie with clean pastry brush. Sprinkle cookies with
sugar crystals, nonpariels or cinnamon candies before glaze sets. Allow
glaze to set before storing between layers of waxed paper in airtight
container.
Makes 2 1/2 to 3 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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