| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Frostings |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Blend 1 cup sugar & 1/2 cup water in small saucepan. Boil until first
indication of thread appears (230 on candy thermometer). Remove from
heat. Stir in 1/4 cup confectioners sugar. If icing becomes sugary
while brushing cookies, reheat slightly, adding a little water until
clear again. Any leftover icing may be used on fruitcake or other
fruit bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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