| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; sliced |
| 10 |
|
Cloves garlic; finely chopped |
| 4 |
tb |
Butter |
| 1 |
ts |
Vegetable oil (up to) |
| 2 |
tb |
Fresh parsely (chopped) |
|
|
Salt and pepper to taste |
| 4 |
c |
Water |
| 4 |
|
Bouillon cubes |
| 4 |
sl |
Italian or French bread (optional) |
| 4 |
sl |
Swiss cheese |
INSTRUCTIONS
Date: 19 Apr 1996 22:15:13 +0900
From: "Scott Ashkenaz" <s_ashken@kla.com>
A friend sent this recipe to me after I sent him the "Additional effects"
post. Not exactly CH, but close.
1. Saute onion and garlic in butter and oil until the onion is soft. Do
not brown. Add parsely, salt, and pepper.
2. Pour in 4 cups water and bring to boil. Add bouillon cubes and simmer,
covered with a lid, for 30 minutes.
Optional: Broil bread on both sides until crisp. Turn off broiler, and
then place slices of cheese on the bread. Keep the bread in the oven until
the cheese melts. Place one slice of bread on top of each individual
serving of soup. Serve immediately.
Note: This recipe is very potent. Consuming two or more servings at a
single seating has been known to levitate bedsheets. Couples should limit
their per person servings. Smoking in bed is definitely not recommended.
Recipe is taken from Glorious Garlic, A Cookbook, by Charlene a Braida
CHILE-HEADS DIGEST V2 #299
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Do you want to know the master planner? God!”