| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Unflavored gelatin |
| 4 |
tb |
Cold water |
| 2 |
c |
Unsweetened grape juice |
| 2 2/3 |
c |
Sliced banana |
INSTRUCTIONS
In a small bowl sprinkle gelatin over cold water. Set aside 5
minutes to soften. Bring grape juice to a boil and stir in softened
gelatin. Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a
consistency slightly thicker than unbeaten egg whites. Stir in
sliced banana. Spoon mixture into 6 cup mold and chill until firm.
OR pour a little gelatin mixture into each serving dish, slice about
1/2 banana per dish, top with remaining gelatin and stir gently.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but
not tested by Elizabeth Rodier, Feb 94.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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