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Glossy Chocolate Icing

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CATEGORY CUISINE TAG YIELD
Vegetarian New, Vegtime7 10 servings

INGREDIENTS

10 oz Dairy-free chocolate chips; (1 1/2cups)
1/3 c Rice syrup
2 ts Pure vanilla extract
1 tb Kudzu
2 tb Unfiltered apple juice
OR more if needed

INSTRUCTIONS

MAKES 2 2/3 CUPS DAIRY-FREE
Place chocolate chips in top of double boiler over barely simmering water
over medium heat. Stir until melted. Stir in rice syrup and vanilla extract
until blended.
In cup, dissolve kudzu in apple juice; stir into chocolate mixture. Cook,
stirring constantly, until creamy and cloudiness has disappeared, 2 to 3
minutes. If icing is too thick to spread easily, stir in a little more
apple juice. Use immediately.
PER 1/10 RECIPE: 144 CAL.; 2G PROT.; 7G TOTAL FAT (4G SAT. FAT); 27G CARB.;
0 CHOL.; 6MG SOD.;1G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on May 09, 1999.
Recipe by: Vegetarian Times Magazine, May 1999, page 49
Converted by MM_Buster v2.0l.

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