| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Cream |
| 1 1/2 |
ts |
Corn syrup, light |
| 2 |
ts |
Butter or margarine |
| 1 1/2 |
c |
Confectioner's sugar; sifted |
| 1 1/4 |
ts |
Vanilla extract; * see note Recipe by: Jo Merrill |
INSTRUCTIONS
Preparation Time: 0:10 *You can substitute 3/4 teaspoon rum extract for
vanilla if you wish.
Cook in top of double boiler over simmering heat the 1/4 cup sugar, cram,
corn syrup and margarine. Stir until margarine is melted then remove from
heat. Add gradually the sifted confectioners sugar then the vanilla
extract. Add a few drops more of cream if frosting is too thick to spread.
Using a spatula, frost top of cake and allow some of the frosting to
trickle down the sides. Enough frosting to frost top of one 9x5 inch loaf
cake. Double this if you wish. This is a good frosting to decorate the
holiday cakes that you wish to decorate with pieces of candied fruit,
raisins, sprinkles etc.
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 11:19:37 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”