| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Beef, Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
|
|
Onion powder |
|
|
Garlic powder |
|
|
Chili powder |
|
|
Seasoned salt |
| 2 |
cn |
Tomato soup |
|
|
Water; a little |
|
|
Cheddar cheese; grated |
|
|
Noodles; egg, cooked |
INSTRUCTIONS
Brown hamburger, drain off grease if any, add spices to taste. Add tomato
soup and a little water if needed for consistency. Cook for a bit to blend
seasonings and thicken, sometimes I add some of the grated cheese at this
point and let it melt in. Mix in noodles and put in a casserole. I use one
of those round pyrex casseroles. Put cheese on top and bake. I bake it
until the cheese is melted and the top is a little browned.
NOTES : Quick, easy and the kids like it. Also good for potlucks.
Recipe by: Mom
Posted to brand-name-recipes by Canay <kosmar@pacbell.net> on Jan 24, 1998
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