Gluhwein (From Buhrer’s Schweizer Spezialitat
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | Beverages, Swiss | 8 | Servings | |
INGREDIENTS
| 1 | l | Good red wine |
| 1/4 | l | Water |
| 1/2 | Stick cinnamon | |
| 2 | Cloves | |
| 200 | g | Sugar |
| Grated rind of 1 lemon |
INSTRUCTIONS
Combine the ingredients in a pan and heat (don't boil!): strain and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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