INGREDIENTS

INSTRUCTIONS

All information and recipes presented in this file are copyrighted, and
protected by U.S. and international copyright laws.  The text is
reprinted with permission from the USA Rice Council, and was rendered
into digital format by Karen Mintzias.
Non-commercial distribution of this computer file is permitted as long
as its contents are unchanged and fully intact.
DISCLAIMER
While all information in this file is believed to be correct at the
time of writing, it is provided as is, with no guarantees made by the
transcriptionist (Karen Mintzias).
The USA Rice Council is in no way liable for any errors which may have
been made in the transcription of their publication to digital
(machine-readable) form.  Transcription of this text to electronic media
was performed by Karen Mintzias, who is not employed by, or otherwise
associated with, the USA Rice Council.
CREDITS
My thanks to the USA Rice Council for providing me with so many recipes
for rice, as well as permission to copy and distribute their materials!
The following addresses were included with the information I received:
Headquarters
:  -------------
USA Rice Council
P.O. Box 740123
Houston, Texas  77274  USA
Telephone: (713) 270-6699
Fax: (713) 270-9021
Telex: 794295 RICECOUNCL HOU
Regional Offices
  :
Europe & Middle East:       Africa, Eastern Europe & Former Soviet Union:
USA Rice Council            USA Rice Council
Weinbergstrasse 48          20-22 Rue Du Commerce
8006    Zurich, Switzerland    Box 4
Telephone: 252-4010         1040 Brussels, Belgium
Fax: 252-3102               Telephone: 502-3608
Telex: 845-817773           Fax: 502-6866
:=========================================================================
March 1995
Karen Mintzias
[Fidonet: 1:102/125]
[Internet: km@salata.com]
Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip

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