| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Sauces, Potatoes, Italian |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Crumbled mild gorganzola |
|
|
Cheese |
| 1/2 |
c |
Butter |
| 3 |
tb |
Grated parmesan cheese |
| 1/4 |
c |
Whipping cream, warm |
|
|
Pepper |
INSTRUCTIONS
Prepare gnocchi according to gnocchi recipe.
Bring a pan of salted water to a boil and warm a bowl. Put gorgazola
into bowl with butter and a pinch of pepper and blend until creamy with a
wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi
carefully to boiling water. Stir and cook briskly. When they come to
surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat with sauce and serve immediately. Submitted By COOKING
Submitted By QUILT COUNTRY SHARED BY PAT STOCKETT
Posted to MM-Recipes Digest V4 #006
From: BobbieB1@aol.com
Date: Sat, 4 Jan 1997 22:31:17 -0500
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