| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food4 |
1 |
Servings |
INGREDIENTS
| 400 |
g |
Gnocchi |
| 10 |
|
Olive oil |
| 15 |
g |
Basil, chopped less a |
|
|
couple of leaves |
|
|
for decoration |
| 4 |
|
Tomatoes, diced and seasoned |
|
|
with sugar salt |
|
|
and pepper |
| 10 |
g |
Capers packed in oil |
|
|
Salt and pepper |
INSTRUCTIONS
Cook the gnocchi in salted water. Mix the tomatoes, basil, oil and
capers. Drain the gnocchi and add to the sauce. Serve on a plate.
Finish with a grind of black pepper and decorate with the remaining
basil leaves. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited.
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