| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 3 |
lg |
Eggs |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Brown sugar |
|
|
Grated rind of one orange |
| 4 |
ts |
Godiva liqueur |
| 1 |
c |
Coarsely chopped almonds |
| 3/4 |
c |
Chopped hazelnuts |
| 3/4 |
c |
Pinenuts |
| 1 |
lg |
Egg lightly beaten for egg |
|
|
Wash |
|
|
Godiva Liqueur as needed |
INSTRUCTIONS
Sift together the flour, baking powder and salt; set aside. Beat the
eggs until light, add the sugar gradually and beat until them until
the mixture is ribbon-like, about 10 minutes. Stir in the orange rind
and Godiva Liqueur. Add the sifted ingredients and blend on low speed
until incorporated. Fold in the almonds, hazelnuts and pinenuts until
blended.
With lightly floured hands, form 3 loaves, each 12 inches long and 2
inches wide; place on a buttered baking sheet and brush with egg
wash. Bake in a preheated 350f oven for 20 minutes until lightly
golden. Remove from the oven, and using a serrated knife, immediately
cut diagonally into 3/4 inch slices. Lay the slices on their sides on
a sheet pan, return to the oven and bake for 6 minutes on each side
or until golden brown.
Remove from the oven, cool and store in a tightly covered container.
Serve drizzled with additional Godiva Liqueur. Servings: 4 dozen
cookies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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