| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Fruits, Low-cal |
8 |
Servings |
INGREDIENTS
| 4 |
c |
PEELED APPLES, SLICED |
|
|
GRATED LEMON RIND |
| 1 |
|
JUICE FROM 1/2 LEMON |
| 3 |
T |
HONEY |
| 1 |
c |
DANNON VANILLA LOW-FAT YO- |
|
|
GURT |
| 3/4 |
c |
FAT-FREE EGG SUBSTITUTE |
| 1 |
c |
LOW-FAT GRANOLA |
INSTRUCTIONS
COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY. IN A
LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE, AND 1
TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH. IN THE SAME
BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE REMAINING 2
TABLESPOONS HONEY. POUR OVER THE APPLES. SPRINKLE WITH THE GRANOLA,
LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE AT 350F FOR 50-60 MINUTES
OR UNTIL PUFFED AND GOLDEN. SERVE WARM. Posted to MM-Recipes Digest V3
#305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky
Courtright <corky@discover.net>
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”