| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Apples, Pies |
10 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
|
ds |
Salt |
| 1/2 |
c |
Butter or margarine, soft |
| 1 |
|
Egg |
| 2 |
tb |
Cold water |
| 5 |
md |
Golden delicious apples |
|
|
Juice of 1/2 lemon |
| 1/4 |
c |
Raisins |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
LORELI AGUDA WSKD49A
Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With
fingers blend in butter or margarine, egg and water until dough holds
together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half
way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes.
Peel, core and slice apples. Toss with lemon juice and raisins. Mix 1/3 cup
sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared
crust. Roll out chilled dough and cut into 1/2 inch strips. Arrange in
lattice over apples, sealing to edges of baked pastry. Bake at 350~ for 50
to 60 minutes, until apples are tender and crust is golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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