| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
In, Ross, Thailand |
1 |
Servings |
INGREDIENTS
| 3 |
|
Cloves garlic, finely |
|
|
chopped |
| 230 |
g |
Minced chicken |
| 2 |
|
Carrots, finely diced |
| 1 |
|
Cob of sweetcorn |
| 2 |
t |
Lime juice |
|
|
Coriander |
| 3 |
|
Cloves garlic, finely |
|
|
chopped |
| 2 |
t |
Sesame oil |
| 1 |
t |
Sugar |
| 1/2 |
t |
Salt |
| 2 |
t |
Light soy sauce |
|
|
Coriander leaves to garnish |
INSTRUCTIONS
In a wok or frying pan heat the oil until a light haze appears. Add
the minced chicken, stir thoroughly and cook until the meat starts to
become opaque. Add the diced carrot, onion and potato and garlic, mix
and stir thoroughly and cook for 20 seconds or so. Add the sugar, soy
sauce, sesame oil and sugar - stir. Allow the mixture to cool before
filling the batter cases. Garnish each filled case with coriander
leaves and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable
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