| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes, Jane |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Potatoes |
| 1/4 |
c |
Butter, melted |
| 1/2 |
ts |
Salt |
| 4 |
ts |
Chives, chopped |
| 1/2 |
c |
Parmesan |
| 3 |
tb |
Bread crumbs |
INSTRUCTIONS
Preheat oven to 350. Peel potatoes and place in cold water. Then dry
thoroughly and a thin slice off the long side of each potato so it
can sit flat. With a sharp knife, cut vertical slits from the top
almost to the bottom of each potato. Dip cut potatoes in melted
butter and sprinkle with salt. Bake on a foil covered baking sheet
for 1 1/2 hours basting with the remaining butter. In the last 15
minutes, combine the chives, cheese and crumbs and stuff them into
the slits in the potatoes, to form a topping.
Posted to MM-Recipes Digest V3 #227
Date: Tue, 20 Aug 1996 20:37:15, -0500
From: MJPU13B@prodigy.com (MS JANE S HERR)
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”