| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Grated sharp Cheddar cheese |
| 1/4 |
c |
Soft butter |
| 1/4 |
ts |
Worcestershire sauce |
| 3/4 |
c |
Sifted flour |
| 1 |
|
Jar stuffed green olives; (6 oz.) |
INSTRUCTIONS
Blend with fork, adding flour last. Form a dough and knead. Drain and dry
olives. Using about 1 teaspoon dough, wrap around each olive.
Bake on a lightly greased cookie sheet 15 to 18 minutes at 400 degrees
until crisp and heated through.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997
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