| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 18 1/4 |
oz |
Yellow cake mix without; pudding |
| 3 3/8 |
oz |
Instant vanilla pudding mix |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Water |
| 4 |
|
Eggs |
| 8 |
oz |
Sour cream |
| 3 |
|
Milk chocolate candy bars; chop, 1.55 oz ea |
| 6 |
oz |
Semisweet chocolate chips |
| 1 |
c |
Pecans; chop |
| 1 |
c |
Coconut; shred |
|
|
Confectioners' sugar; opt |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat
on low speed for about 30 seconds or until moistened. Beat 2 minutes on
high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and
coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at
350~ for 60 to 65 minutes or until a toothpick inserted in center comes out
clean. Cool in pan 15 minutes before removing to a wire rack. Cool
completely. Chill before slicing. Dust with sugar, if desired.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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