| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Snacks |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Corn syrup |
| 3 |
tb |
Butter |
| 12 |
oz |
Chocolate chips |
| 1 |
ts |
Vanilla |
| 9 |
c |
Golden Graham cereal |
| 3 |
c |
Miniature marshmallows |
INSTRUCTIONS
Grease 13x9 inch pan. Heat syrup, butter and chips to boiling, stirring
constantly. Stir in vanilla. Pour over cereal until coated, fold in
marshmallows. Press in pan, let sit 1 hour and cut into squares.
Recipe by: Golden Grahams
Posted to EAT-L Digest by LauraG <gaggini@GATE.USAOR.NET> on Sep 17, 1997
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