| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 1/2 |
|
Stick margarine |
| 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 3 |
c |
Cooked sweet potatoes; mashed |
| 1 |
c |
Brown sugar |
| 1/3 |
c |
Flour |
| 1/4 |
|
Stick margarine |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Beat eggs, sugar and margarine. Add milk and vanilla. Add mixture to mashed
sweet potatoes and place in a greased 2 quart baking dish. Mix brown sugar,
flour and margarine together making fine crumbs. Place on top of sweet
potatoes, then cover with chopped nuts. Bake for 45 minutes at 350°. Yield:
6 to 8 servings.
ANNE RUCKER
MRS. MAX A. MITCHAM
SMACKOVER, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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