| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Soups |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Soup stock (or chicken |
|
|
Broth) |
| 1 |
c |
Chinese greens (Bak Choy or |
|
|
Other cabbage, sliced |
| 1/2 |
c |
Sliced water chestnuts |
| 1/2 |
c |
Sliced mushrooms |
| 2 |
|
Stalks green onions, sliced |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sesame seed oil |
|
|
Salt and pepper to taste |
| 12 |
|
Potstickers |
INSTRUCTIONS
Bring soup stock to a boil. Add all other ingredients except potstickers.
Boil for 2 minutes. Add potstickers and boil another 2 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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