| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 3 |
c |
Chopped onions |
| 2 |
tb |
Minced shallots |
| 1 |
tb |
Minced garlic |
| 1 |
c |
Chopped bell peppers |
| 3 |
ts |
Salt; in all |
| 1 1/4 |
ts |
Cayenne; in all |
| 1 |
lb |
Andouille sausage; cut into 1/4-inch slices |
| 1 1/2 |
lb |
White and dark chicken meat; cut into 1 inch cubes |
| 3 |
|
Bay leaves |
| 3 |
c |
Long-grain rice |
| 6 |
c |
Water |
| 1 |
c |
Chopped green onions |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW#EE2272
Heat the oil in a large heavy pot. Add the onions, shallots, garlic, bell
pepper, 2 teaspoon of the salt and 1 teaspoon of the cayenne. Stir and
brown the vegetables for about 20 minutes, or until they reach a dark
caramelized color. Add the sausage and continue the browning procedure,
stirring often and scraping the bottom and sides of the pot to loosen any
browned particles, cooking for about 15 minutes. Season the chicken with
the remaining salt and cayenne. Add to the pot with the bay leaves. Add the
rice and stir for 2-3 minutes. Add the water, stir, and cover. Cook for
30-35 minutes, or until the rice is tender and the liquid has been
absorbed. Remove from heat and let stand 2-3 minutes. Garnish with green
onions.
Yield: 8 to 10 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”