| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Fillings &, Sauces, Snacks |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Rome Apples, Peeled And |
|
|
Diced |
| 5 |
c |
Unsweetened Apple Cider |
| 1 |
t |
Cinnamon |
INSTRUCTIONS
Cook apples in apple cider until soft. When cooked, put the apples
through a sieve or a food processor to pureé. Return apple pureé to
saucepan and cook on medium heat until it is thick enough to spread.
Add cinnamon and chill. Calories.....25, Protein.......0.1g,
Sodium......0.7mg, Carbohydrate....6.2g, Fat.....0.2g,
Cholesterol.....0.0mg. Recipe by: Eat To Win Posted to
recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31,
1998
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