| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Casseroles, Fish, Main dishes, Pasta |
3 |
Servings |
INGREDIENTS
| 1 |
|
Box Macaroni and Cheese Dinner Mix; We use regular Kraft |
| 6 |
oz |
Tuna in water; drained (or Ham) |
| 1 |
cn |
Cream of mushroom soup; (or Cream of Celery) |
| 1/2 |
c |
Milk |
| 2 |
c |
Shredded cheddar cheese; divided |
| 1/4 |
c |
Seasoned bread crumbs; approximately |
INSTRUCTIONS
Preheat oven to 350 degrees. Cook macaroni and cheese according to
directions on the box. Add tuna, soup, milk (yes, 1/2 cup *more* milk) and
1 cup of the cheese. You may use less cheese if desired, or omit entirely
if you really want to. It does add more of a homemade flavor though. Stir
well and pour into a casserole dish. Toss remaining cheese with bread
crumbs. Use your judgement on the amount, and you can increase the amount
of cheese desired as well. Make enough to nicely cover your casserole dish.
Sprinkle cheese/crumb mixture over your casserole. Bake for 15 - 20
minutes, or until topping bubbles and gets a nice *light* brown colour to
it.
NOTES : *Not* your typical Tuna Casserole, imo. Original recipe taken fro=
m The Starving Students' Cookbook by Dede Napoli, but I've modified it so
cl= aim it as my own. ;-)
Recipe by: Val=E9rie Whittle
Posted to recipelu-digest Volume 01 Number 503 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 12, 1998
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