| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Seafood, Thailand |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Oil |
| 3 |
|
Minced Garlic Cloves |
| 8 |
oz |
Shrimp, Shelled & Deveined |
| 1 |
t |
Curry Powder |
| 2 |
T |
Fish Sauce, Nam Pla |
| 1 |
T |
Oyster Sauce |
| 1 1/2 |
T |
Sugar |
| 1/4 |
c |
Slivered Green Bell Pepper |
| 1/4 |
c |
Slivered Red Bell Pepper |
| 1/4 |
c |
Sweet Basil Leaves |
| 1/4 |
c |
Sliced Onions |
INSTRUCTIONS
The subtle flavor of the curry compliments the fresh flavor of the
shrimp very well in this quick and easy recipe. Heat a large skillet
and add the oil, garlic and shrimp. Saute for 1 minute. Add all the
other ingredients and cook for 2 minutes. Serve with steamed jasmine
rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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