| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 5 |
c |
Gooseberries; boiled until tender and pureed through a food mill |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 3 |
|
Egg whites |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Tue, 29 Nov 1994 12:52:25 GMT
Don't have a prune whip, how about a gooseberry whip? Prepare a syrup with
sugar and water, cooking it to the small-thread stage. Let the syrup cool.
Beat the egg whites to a froth, combine them with the gooseberry puree and
beat until the mixture looks white. Add the syrup to the gooseberry
mixture and beat together until it is all froth. Pour into individual cups
and serve.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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