| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 2 |
|
Florets cauliflower |
| 2 |
|
Florets broccoli |
| 1 |
md |
Carrot |
| 1 |
md |
Onion |
| 1 1/2 |
ts |
Salt |
| 5 |
oz |
Flour |
| 4 |
oz |
Water |
|
|
Oil |
|
|
Satay sticks |
INSTRUCTIONS
To make the batter, pour the flour and the salt in a bowl and add the
water. Whisk slowly and then vigorously until smooth.
Wash all the vegetables and cut them into chunky bite size. Skewer
alternate vegetables with the satay stick.
Dip the skewered vegetables in the batter and deep fry until golden brown.
Serve hot.
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