| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Red leaf-lettuce |
| 2 |
oz |
Gorgonzola cheese |
| 2 |
tb |
Olive oil |
| 1 1/2 |
ts |
Red wine vinegar |
| 1 1/2 |
ts |
Lemon juice |
| 3 |
tb |
Chopped sundered tomatoes in |
|
|
Oil |
|
|
Salt & pepper to taste |
| 2 |
c |
Boston lettuce; (or bib or any kind |
|
|
; you |
|
|
Prefer) |
INSTRUCTIONS
In large bowl, tear up lettuces. Set aside. Crumble gorgonzola. Sprinkle
gorgonzola cheese over lettuce. Toss to mix. Set aside. In small jar w/
tight-fitting lid, combine oil, vinegar, lemon juice, sun-dried tomatoes,
salt & pepper. Shake till well mixed. When ready to serve, pour sun-dried
tomato dressing over lettuces & gorgonzola cheese in bowl.
Approximately 4 minutes.
Per serving (excluding unknown items): 242 Calories; 27g Fat (98% calories
from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 0mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN FLASH SHOW#FF2099
Converted by MM_Buster v2.0l.
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