| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Kids, Misc |
6 |
Servings |
INGREDIENTS
| 2 |
|
Brussel sprouts |
| 1/4 |
ts |
Salt |
| 4 |
oz |
American cheese; grated |
| 2 |
tb |
Milk |
| 10 |
|
Iceberg lettuce leaves |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe
Wash the Brussels sprouts and remove any discolored leaves. Trim off
the stem ends and cut an X into the bottom of each sprout to make sure your
tonsils cook nice and tender. Place the sprouts in a pot containing about 2
inches of water and sprinkle with the salt. Cover the pot and cook over
medium heat until boiling. After 8 to 10 minutes, carefully stab a few
sprouts with a fork to see if they're tender. When you can easily pierce
them through to their centers, remove the pot from the heat and carefully
drain the sprouts in a colander. Place the grated cheese in a small
saucepan and add the milk. Simmer over low heat, stirring continuously with
a wooden spoon until the cheese melts. Remove the saucepan from the heat as
soon as the cheese melts. Arrange a bed of washed lettuce leaves on a
platter. Place the gorilla tonsils ~ in pairs, of course - on the leaves.
Drizzle the melted cheese (pus) over the tonsils. Sprinkle with paprika
(blood specks) and serve.
Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:22:46 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”