| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef, cubed in 1" cubes |
|
|
Lemon juice |
| 2 |
t |
Salt |
| 1 |
|
Onion, large chopped fine |
| 2 |
|
Garlic clove, chopped fine |
| 2 |
|
Chiles, dried chopped fine |
| 2 |
T |
Coriander, ground |
| 1 |
t |
Cumin, ground |
| 1 |
T |
Turmeric |
| 1 |
t |
Ginger, powdered |
| 2 |
t |
Pepper, black |
| 4 |
oz |
Tomato paste |
| 1 1/4 |
c |
Beef stock |
| 1/4 |
c |
Ghi |
| 2 |
T |
Garam masala |
INSTRUCTIONS
Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic
and chili together well. Heat the ghee in a heavy saucepan over medium
heat and fry the onion mixture for 2 minutes. Add the coriander,
cumin, turmeric, ginger and pepper, stir well and cook another 2-3
minutes. Add the beef and lemon juice; stir well to coat the meat with
the spices. Cook 5-10 minutes. Stir in the tomato paste and beef
stock, bring to a boil then cover and simmer gently 30-40 minutes
until the meat begins to get tender. Sprinkle in the garam masala and
cook for a further 10 minutes. The gravy should by this stage be very
thick, if it is not remove the lid from the pan and increase the heat
to boil off excess moisture until the gravy thickens. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”