| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Muffins, Cheese |
12 |
Muffins |
INGREDIENTS
| 2 |
c |
All purpose flour (500mL) |
| 1/2 |
c |
Sugar (125mL) |
| 1 |
tb |
Baking powder (15mL) |
| 1 |
ts |
Salt (5mL) |
| 1/2 |
ts |
Baking soda (2mL) |
| 1 1/2 |
c |
Gouda cheese, shredded, (375mL) |
| 1 |
c |
Plain yogurt (250mL) |
| 1/4 |
c |
Butter, melted (50mL) |
| 2 |
|
Eggs, beaten |
INSTRUCTIONS
In a large bowl, stir together flour, sugar, baking powder, salt and baking
soda; stir in cheese.
In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at
once to dry ingredients; stir just until moistened.
Divide batter evenly among 12 large greased muffin cups.
Bake in 400F200C oven 18-20 minutes.
Source: Dairy Bureau of Canada ~=[PAM]=-
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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